The global Not-From-Concentrate (NFC) juice market keeps growing in 2025 High Pressure Processing (HPP) cold sterilization is widely accepted by overseas brands. Instead of thermal pasteurization, HPP preserves fruit aroma and nutrition without preservatives, fully meeting clean-label requirements of EU, Russia and Southeast Asia.
Beverage, yogurt and ready-to-eat food brands are actively looking for reliable HPP juice manufacturers for OEM & ODM. Buyers focus on traceability, cold-press process control and batch consistency.