Tighter Additive Regulations Bring Opportunities for Sulfur-Free Dried Fruits & Cherry Products

　　Global food import rules on sulfur dioxide and additives are becoming stricter in 2026. Sulfur-free AD hot-air dried fruits fit the clean-label trend and attract more overseas orders. Buyers prefer dried apple, dried apricot processed by multi-stage temperature-controlled drying without sulfur fumigation.

　　Pitted canned cherries, brined cherry raw materials and cherry pulp keep steady demand from bakery, confectionery and beverage industries. High-end buyers pay close attention to premium varieties (Lapins, Napoleon), low-temperature color protection and stable appearance. Markets including RCEP countries and Russia show stable demand for canned fruits and preserves. Factories with full quality control and test reports are more competitive.