How to make preserved apples

In addition to being eaten directly, the fruit can also be made into preserved fruit. According to its production process, we know that the whole production process will go through "three steaming and three drying". After "three steaming and three drying", delicious and delicious fruit can be made. preserved fruit. Yantai preserved fruit manufacturers introduce the steps of the three-steaming and three-drying method:

The apples are peeled, cored and cut into pieces and placed in a pot. After cutting, the apples will oxidize, the color will become darker, and they will be stained when they are cut. You can put them in water and wash them with a small amount of salt, and the oxidized color will immediately fall off and it will be clean.

1. Steam and bake at one time:

Spread the apple cubes on the steamer, cover with a lid and steam in a pot over water, boil over high heat and turn to medium heat and steam for ten minutes, until fully cooked.

Put the steamed apple pieces on the baking net, the middle layer, and the electric oven at 80° with a fan to dry, and then dry at low temperature for five hours.

2. Secondary steaming and roasting:

Put the dried apples on the steamer, cover and steam for ten minutes again.

After steaming, put it on the grill, the middle layer, the electric oven continues to dry at 80° with a fan, and then dry at low temperature for 80 minutes.

3. Three times of steaming and roasting:

Put the dried apples on the steamer, cover and continue to steam for ten minutes.

Put the steamed dried apples on the baking net, in the middle layer, or in an electric oven with a fan at 80° to dry them. You can dry them without sticking your hands. Check the dryness and wetness of the apples and then determine the low-temperature drying time.